Thursday, October 11, 2012

My Legume Love Affair - 52

My Legume Love Affair, created by Susan of The Well-Seasoned Cook, will be hosted here this month.

The deadline for entries is November 11 and I will post the round-up shortly afterwards.

Please mail your entries to srablogATgmailDOTcom.

 Legumes, and legumes as defined for this event: "As much as legumes are most commonly known as fresh or dried beans, peas, lentils and pulses, they are also the sometimes edible pods that contain these seeds. Add to the list alfalfa, fenugreek, peanuts, carob, tamarind and other members of the Fabaceae or Leguminosae family, as well as derivatives such as tofu, and you'll have a hard time focusing on just one.

All courses and cuisines are welcome, as long as legumes are the dominant ingredient. (Please note: In France, vegetables of all sorts are known as l├ęgumes, and are not included in this event.)"

It's important that legumes are the dominant ingredient. A sprinkling or a soupcon of them won't qualify, except in exceptional circumstances and Susan and I reserve the right to judge those. Here's the logo for this month if you want to use it.


Now for the rules:

In your email sending me the entry, please say MLLA - 52 in the subject line.

Mention your 1) name, 2) blog name, 3) recipe name, 4) the URL of your post, 5) a picture of your dish resized to 300 x 500 (either orientation, but resizing is a must), and 6) your location (necessary, if you win the prize - and let me know if you want that information to be private and not published in the round-up).

 Link your posts to this announcement and to Susan's post here. This is mandatory, please take care to link it to the right posts and not to our blogs themselves.

 Multiple recipes are permitted (although only one submission will be counted towards the random drawing/s). Recipes submitted to other events are also permitted, but other events might have different rules. Recipes from archives can be accepted ONLY if updated and reposted as current. Recipes from those who do not blog are accepted and make eligible the participants to win a prize.

 Link your posts to this announcement and to Susan's host line-up post here. This is mandatory, please take care to link it to the right posts and not our blogs themselves.

 THE PRIZES

 1) Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson. This prize is offered by Susan without influence at her expense, and she will also absorb worldwide shipping charges. F.T.C. Notice: Susan does not receive any compensation from Amazon.

 2) Hurst Bean Box - A case of six bags of the winner's choice of Hurst Bean products, suitable for every diet, sponsored by Hurst Bean. (Due to shipping restrictions, this prize can only be awarded if the winner is a U.S. resident.) F.T.C. Notice: In May 2010, Susan, at her request, received two Hurst Bean complimentary products which are not available for purchase in her local markets. Susan does not generally accept free products from Hurst Bean nor is she financially compensated by them.

 3) Drawing Structure - If the winner is a U.S. resident, she/he will be the recipient of both Prizes 1 and 2 above. In the event that an international winner is drawn, a second drawing will be conducted from the U.S. pool of entrants to ensure that the Hurst Prize is awarded every month. In these instances, the international winner will receive the book, and the U.S. winner will receive the Hurst Prize. Families and friends of the hosts are not eligible to win prizes.

 

2 comments:

  1. oh love this .. sending my entry by email

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  2. It is a while since i made some legumes :-) will try to make something and send your way.

    ReplyDelete